cooking for your boyfriend

Thursday, January 19, 2012

Roasted Rosemary Potatoes

Prep time: 5 minutes, Cook time: 40 minutes
Ingredients
  • 2 medium yukon gold potatoes, 2 inch cubes
  • 2 medium red potatoes, 2 inch cubes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh minced rosemary
  • 1 teaspoon garlic powder
  • salt and pepper
Directions

1.  Preheat oven to 425 degrees F.  Line baking sheet with parchment paper.  On baking sheet, toss potatoes with olive oil.  Spread out 1 inch apart.  Season with rosemary, salt and pepper.  Bake for 40 minutes until potatoes are crispy.  

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