cooking for your boyfriend

Saturday, January 14, 2012

Chimichurri Sauce

Makes about 2 cups 
Ingredients

  • 3 garlic cloves, roughly chopped
  • 1 bunch of Italian flat-leaf parsley
  • 3 tablespoons fresh oregano (or 1 1/2 tablespoons dry oregano)
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoons red pepper flakes
  • 2 tablespoons water
  • 1/4 cup oil
  • 1/2 teaspoon salt

Directions

1.  In a food processor fitted with steel blade, pulse garlic until finely chopped.  Add parsley, oregano, vinegar, red pepper flakes, water, oil, and salt.  Pulse until herbs are finely chopped.

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