cooking for your boyfriend

Sunday, March 27, 2011

Roasted Vegetable Soup

Serves 4 hungry boyfriends in 1 hour

  • Vegetables cut into 1 inch pieces:
    • 4 peeled carrots
    • 2 peeled parsnips
    • 1 peeled and seeded acorn squash
    • 2 bell peppers
  • Olive oil
  • garlic powder
  • salt and pepper
  • 1 (14 ounce) can tomato sauce
  • 1/2-1 cup water
  • Sliced scallions, for garnish
1.  Preheat oven to 425 degrees F.  Line 2 baking sheets with aluminum foil.  Evenly spread out prepared vegetables over baking sheets.  Sprinkle on olive oil, garlic powder, salt and pepper.  Toss with your hands.  Cook in the oven for 40 minutes, until vegetables are tender and browned.

2.  Heat tomato sauce in a small sauce pan over medium heat.  Transfer cooked vegetables to food processor fitted with steel blade.  Add warm tomato sauce with 1/2 cup of water.  Pulse until coarsely chopped.  Add more water if you want a smoother consistency.

3.  Serve your boyfriend:  Serve soup in a small bowl.  Sprinkle on sliced scallions.  

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