cooking for your boyfriend

Sunday, February 6, 2011

Pita Chips

Makes 24 chips in 20 minutes.
This is a healthy, yet delicious, alternative to regular chips.


Chopped chives
  • 3 pita bread, quartered and peeled apart
  • olive oil
  • 2 tablespoons chopped chives
  • 3 garlic cloves, minced
  • garlic powder
  • salt and pepper
1.  Preheat oven to 350 degrees F.  Line 2 baking sheets with parchment paper.  Place pita on baking sheet, smooth side down.  Brush with olive oil.   Sprinkle on chives and garlic.  Season with garlic powder, salt and pepper.  Bake for 15 minutes until golden brown.

2.  These chips are great with salsa, guacamole, or ceviche.

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