cooking for your boyfriend

Sunday, January 2, 2011

Sauteed Spinach with Garlic

Serves 4 hungry boyfriends 

  • 2 tablespoons chopped garlic (about 6 cloves)
  • 2 tablespoons olive oil
  • 1 1/2 lbs spinach leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • juice from 1 lemon (optional)

1.  In a large pot (with cover) or dutch oven, heat oil over medium heat.  Saute garlic for about a minute and add spinach.  Using tongs, toss spinach with garlic and oil.  Cover for 2 minutes.  Uncover, turn heat up to high, and toss around for another minute until spinach is completely wilted.  Season with salt and pepper.  Turn off the heat and stir in butter.  Spritz lemon juice (optional) and serve.



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